How Long Do I Put Frozen Ground Beef in the Oven?
Last Updated on May vii, 2021
In this guide, we'll walk yous through 2 simple methods for cooking frozen ground beef: on the stovetop and in an Instant Pot. We'll as well include tips along the way, and no-fuss recipes you can easily arrange to utilize frozen ground beefiness. With these pointers, you'll be able to plow frozen blocks of meat into succulent ground beef recipes every time!
If you're like us, yous likely go on packages of ground beef on hand for terminal-minute dinners. Ground beef is the perfect staple because it'south versatile and piece of cake to cook even straight from the freezer. You can also get dinner on the tabular array in no time, and who doesn't love that?
4 Tips for Cooking Frozen Ground Beef
ane. Factor in a piffling extra cooking time.
Whenever you melt food direct from the freezer, y'all should expect it to take roughly 50% longer than it would if it were fresh or defrosted. That's the general rule of thumb.
As yous'll find in our cooking instructions beneath, cooking frozen ground beefiness tin can all the same exist relatively fast. We're talking, dinner on the tabular array in under 30 minutes in a lot of cases—that's smashing for a solid brick of meat you but took out of the freezer.
2. Season afterwards you lot've cooked your frozen ground beef.
When the ground beef is frozen solid, seasonings and sauces won't adhere too. And then, be sure to expect to add your favorite pasta sauce or taco seasoning until you've cooked the frozen ground beef. We promise, it will gustatory modality merely every bit good.
3. Don't worry about texture.
One of the biggest concerns we hear near cooking ground beef from frozen is the texture. We get that—it certainly doesn't look every bit pretty during the cooking process as fresh basis beef.
Fortunately, we've found that frozen footing beefiness is very forgiving. Whether information technology's cooked upwards on the stovetop or steamed in the Instant Pot, information technology turns out juicy, pliable, and tender. It blends beautifully into any dish, too.
4. Cook to an internal temperature of 160°F.
Not sure if your ground beefiness is done? Ground beefiness should ever be cooked to an internal temperature of 160°F as measured by a food thermometer. It should also be brown all the mode through (no pink spots) and hot throughout.
2 Simple Recipes To Cook Ground Beef From Frozen
The cardinal to cooking ground beef straight from the freezer is to make sure you melt it at adequately high temperatures. This ways keeping it out of the "danger zone"—the temperature range of 40°F to 140°F, where bacteria grow about quickly.
So, boring cooking frozen ground beef is out, but well-nigh every other cooking method is fair game. Our favorite methods employ the stovetop and Instant Pot as these are some of the quickest and easiest ways to melt ground beef.
Stovetop
Ready in fifteen minutes, the stovetop technique is likely one you've tried in the by. Our method may be a little different than what you're used to as we slowly chip away at the meat throughout the cooking process. Watch us cook footing beef from frozen or follow the instructions below:
- Preheat your skillet on medium heat.
- Add your favorite cooking oil (olive and avocado oil are great options).
- Place one pound of frozen ground beefiness in the skillet. Sear for four minutes, then flip the cake and scrape the cooked beef off with tongs or a wooden spoon. Continue this process of searing, flipping, and scraping until the block is modest enough to chop into pieces.
- Add your seasonings or sauces, and enjoy!
Instant Pot
The Instant Pot method takes a lilliputian longer than cooking over stovetop, but the do good here is that yous can ready information technology and forget it until you're ready to dive into some delicious ground beef. Hither's how to get perfectly cooked footing beefiness:
- Cascade one cup of water into your Instant Pot.
- Place your trivet inside the Instant Pot. Lay ane pound of frozen footing beef on the trivet.
- Set the knob to sealing. Set your Instant Pot to Manual/High Pressure to 20 minutes.
- Allow the Instant Pot to practise a natural release for five to ten minutes.
- Release any remaining pressure, drain the h2o, and flavour/flavour your ground beef as desired.
4 Ground Beef Recipes to Add to Your Collection
Looking to add a few new recipes to your dinner rotation? Try out these variations of classic dishes or let them inspire yous to whip upwardly something new using basis beef.
Fennel Bolognese
This Fennel Bolognese recipe is a simple, weeknight-friendly take on an Italian classic. It calls for fennel, oregano, and a set-fabricated tomato basil sauce to keep things simple. It's a great place to use frozen ground beef if you've forgotten to thaw anything out, too.
To adapt this recipe to utilize frozen ground beef, simply gear up your frozen ground beef on the stovetop or in the Instant Pot. Sauté your veggies, then add together your cooked ground beef, and remaining flavorings and sauce. It'due south that like shooting fish in a barrel!
Serve this succulent bolognese sauce atop your favorite pasta or veggie noodles for comfort in a bowl.
Eggplant Sloppy Joes
Here's a meal that channels nostalgic flavors with a grown-up, low-carb twist. These Eggplant Sloppy Joes feature all the sweet and savory notes of the classic dish, with beautifully charred eggplant rounds for buns.
The classic Sloppy Joe sauce comes together with tomato sauce, ketchup, apple cider vinegar, dry mustard, garlic pulverization, and dear. It'south the perfect balance of tangy, sweet, and savory.
If you're using frozen footing beef, go ahead and cook up your footing beef first on the stovetop or in the Instant Pot. And so, sauté your veggies and add your cooked ground beef. Add your sauce ingredients, simmer, and get working on your eggplant "buns."
Quick Beefiness and Kidney Edible bean Chili
Great chili doesn't have to take all day. With this Quick Beef and Kidney Bean Chili, yous'll get rib-sticking delicious chili in only 45 minutes!
While piece of cake, this chili doesn't skimp on the flavor, with notes from poblano pepper, garlic, chili powder, and cumin. A melange of kidney beans, tomatoes, and, of class, footing beefiness, add heft.
This recipe is uncomplicated to start with frozen footing beefiness. Cook your frozen ground beef on the stovetop or in the Instant Pot. Next, sauté your veggies in a Dutch oven. Add the basis beef, all the flavorings and accoutrements, and let information technology simmer for xxx minutes.
Gluten-Costless Bulky Mac n' Cheese
This Gluten-Gratuitous Beefy Mac north' Cheese is a crowd pleaser of a repast if we ever saw 1. Information technology's as well the perfect vehicle for cooking upwards ground beef direct from the freezer.
This mac n' cheese makes some smart swaps to proceed things gluten-complimentary, like tapioca flour for the roux and gluten-costless elbow noodles. Yous'll also find mildly nutty Swiss cheese every bit the base of the sauce, simply you can use merely about whatever melty cheese you'd like.
To brand this recipe using frozen ground beef, gear up your ground beefiness using the stovetop or Instant Pot method. Make your noodles. Sauté some onions, add the footing beef, and set the mixture bated. From at that place, proceed with making the cheese sauce, and combine everything in one dish. It's indulgent and delicious.
Courtney Hamilton
Courtney Hamilton is a author and editor with over 7 years' experience in journalism, blogging, communications, and other media. She has written for publications like PaleoHacks, PaleoPlan, The Eye for American Progress, OC Weekly, and more.
Source: https://justcook.butcherbox.com/how-to-cook-frozen-ground-beef/
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