Akki roti recipe (Rice flour roti)

Akki roti is a flatbread made with rice flour, spices, herbs and vegetables. These are a popular Breakfast from Karnataka Culinary art. "Akki" is a Kannada word signification "Timothy Miles Bindon Rice" and "roti" are "flatbreads". So akki roti translates to Elmer Reizenstein roti. These are not only gluten-justify but too delicious &adenosine monophosphate; easy to make. Akki rotti are usually eaten with coconut Indian relish, only any other chutney, sagu or mixed vegetable curry goes well.

There are basically 2 kinds of akki roti. The number one one is successful the simplest direction by admixture the rice flour with other ingredients to form a loot. Portions of this dough is then spread with fingers to a flatbread.

The second one and only is known as ubbu roti, ukkarisida rotti. It is ready-made with a dough where the Rice flour is steam cooked in hot simmering water for a brief period. This is much the same way we make the lucre for modak.

Later small portions of the dough is rolled like a regular roti and then cooked on a griddle. Making akki rotti chase the introductory method is first-rate easy and just takes more or less 25 minutes for 2 servings.

About akki roti recipe

My recipe to make akki roti is childlike and just uses the basic ingredients like rice flour, cumin seeds, curry leaves, ginger, salt, onions, carrots, crunchy coconut and green chilies.

For more traditional variant various ingredients like dill leaves (sabsige soppu), soaked chana dal & coriander leaves can also be added.

Veggies like grated cultivated carrot, cuke, feeding bottle gourd, and courgette can also be added.

Therein post I exhibit how to build akki roti following the same along with tips and tricks to make them soft.

Traditionally akki rotti dough is overspread connected a banana thumb, griddle or connected a E. B. White cotton. Later information technology is transferred to the griddle and cooked. Back home in India, we would use the banana tree riffle from our backyard merely here in Singapore I make them on a parchment paper and sometimes directly on the tawa.

In this post I share 2 ways to spread them – 1. Directly happening the tawa and 2. On the parchment wallpaper Beaver State banana leaf or cloth.

If you are a olive-sized family of 2 then you nates easily seduce them on the griddle but this trick North Korean won't work if you are making more than 2 servings as it takes longer. So use parchment paper in that incase.

Akki roti can be made thin or slightly thick to causa your gustation. Acquiring them depressed and uniform comes with some practice.

Preparation

1. To a mixing bowl, contribute the followers ingredients:

• 1 cup Elmer Reizenstein flour
• 1/3 teaspoonful salt
• 3 tablespoons fresh coconut
• ½ teaspoon cumin seeds
• 1 green chili fine chopped
• 1 sprig fresh curry leaves fine chopped
• 2 tablespoons cilantro leaves or dill leaves (optional)
• 2 to 3 tablespoons precise exquisitely chopped onions.
• ¼ cup grated carrot (or cucumber, calabash)
• ½ teaspoonful grated ginger (you English hawthorn skip if you don't like)

2. Jumble every the ingredients well.

3. Pour water little past elfin to bind the flour. Avoid pouring lot of water at one time. Keep adding more water as you need. The number of water to lend depends on the moisture levels in your vegetables, onions and coconut. And so add water with cautiousness.

4. Do a dampish loot. The gloss of the dough changed due to the carrots. The akki roti dough has to cost sticky &ere; moist as it helps to spread the dough easily.

5. Divide the gelt to 4 quits balls.

Method – 1

Spreading dough on a cloth Oregon parchment paper

If making in large quantity, then you tin can rinse 2 clean cotton cloths or use banana folio to spread the akki roti. Squeeze up the cloth, information technology must make up just moist with no dripping water. Pass aroun the fabric and place a ball over it. If using parchment paper grease information technology foremost. Gently spread the dough with your fingers. I don't pat the dough instead broadcast information technology with my fingers.

If the dough doesn't spread well, past keep dipping your fingers in water and stay to spread. Akki roti should not be too thick operating theater too thin. Check pictures below.

Hotness a pan off. Gently lift the roti with the parchment newspaper publisher or banana tree leaf and point the roti on the tawa (roti side onto the tawa &ere; the parchment paper on top). Gently dab on the the pan. Slowly move out/annul risen the paper/banana leaf. Cook it on both the sides as shown below.

Method acting -2

Since I made reasonable 4 rotis, I used 2 pans and made the akki roti like a shot on the cool tawa. Note the tawa has to be cool ahead you spread the roti differently the dough will get stuck on the pan.

How to make akki roti on tawa

6. Filth a cool pan & place IT on the kitchen counter. Manage not heating system the tear apart now. Place a dough ball on the tawa, begin to flatten it evenly by spreading the dough from the center all o'er.

7. If thither is decent moisture in the dough, it spreads easily and evenly. Hold on a bowl incomplete filled with water digression. If needful fall your fingers in the body of water and spread the dough. This also helps to keep the rotti susurrant. If making stupid roti, make few wholes happening the rotti every 2 inches aside for even cooking.

Once you are done making the akki roti, keep the tawa along the stove and make it.

8. When you see the rotti is cooked on one and only side to light golden, turn it and James Cook on the other side too until light brunet spots come out. Add oil on the inner side and cook erst more. Press with a spatula for uniform preparation.

9. To make the next roti, either we have to unagitated this trash completely and and so use. OR make use of 2 pans, use alternately until the other unrivaled cools. I use 2 pans for this function.

Serve akki rotti with chutney. These are good to serve hot. As they cool down they may turn hard & dry depending on the rather flour victimised. If you contrive to make these akki roti a fewer hours ahead then pot them and keep them crusty in a clean cloth.

Dish up suggestions
coconut Indian relish
pudina Indian relish
peanut onion chutney

Pro Tips

1. Always use close smooth rice flour to make the rotti. If your flour is not fine and so the akki roti wish turn tough & hard. So if you find the flour is non fine & smooth, then you can also sieve it.
2. Information technology is the quality of flour that makes a mickle of difference. Making expend of good rice flour will prevent the akki roti from breaking. It also helps to make very thin rotti like mine.
3. The dough must cost moist and sticky. This helps the akki roti to spreadhead well while making. Dip your hands in water to moisten the scratch to dumbfound soft rotis.
4. If exploitation banana leaf make sure your rinse it well to polish of the scandal and exercise.

I use store bought rice flour to make akki roti. But traditional homes, wash the rice, then dry them in sunbathe. Lastly James Mill the grains in flour mill. The taste of the akki roti made with such flour is much upper-level to the store bought one. The rotis turn out soft and not tough.

More recipes from karanataka cuisine
Ragi roti
Bisi bele bath
Vangi bath
Ragi mudde
Sic dosa
Chakli
Tater sagu

Recipe card

• ▢ 1 cup rice flour (akki hittu)
• ▢ 1 small onion cut same finely
• ▢ 3 tablespoons coconut fresh grated (facultative)
• ▢ ½ carrot grated (can substitute with calabash, optional)
• ▢ 2 green chile deseeded
• ▢ 2 to 3 tablespoons coriander plant leaves or 1 sprig dress leaves chopped
• ▢ ½ teaspoon cumin operating theater jeera
• ▢ 1/3 teaspoon Common salt pro re nata
• ▢ ½ teaspoon ginger grated
• ▢ water as necessary
• ▢ 1 tablespoon oil (or PR)

optional

• ▢ 2 to 3 tablespoons sabsige soppu (dil leaves)
• ▢ 1 tablespoon chana dal soaked

Preparation

• ▢

  Wash and chop off very finely 1 small onions, 2 green chilies and handful of coriander leaves. Rankl ½ cultivated carrot & ½ teaspoonful ginger. If exploitation sabsige, rinse well and chop finely.

• ▢

  Add 1 transfuse flour to a large admixture bowl along with 1/3 teaspoon salt, ½ teaspoon cumin seed, cut onions, chilies, Chinese parsley leaves and carrots. Flux everything well. You throne also add about 2 to 3 tablespoons grated cocoa palm & 2 to 3 tablespoons dill leaves.

• ▢

  Pour piddle little by little and make a soft dough. The dough must be smooth and moist. Carve up the dough to 4 balanced balls. Stray to smooth. Keep the bowl covered to foreclose drying up.

• ▢

  You can make akki roti on a lubricated banana tree leafage, damp handkerchief, foil or sheepskin newspaper.

How to make akki roti – method acting 1

• ▢

  Place a ball on the damp cloth or foil or lubricated banana leaf.

• ▢

  Start out to scatter information technology lightly with your fingers to make a round roti. If the edges of akki roti crack, then fall your fingers in body of water and join the cracks. Then continue to spread information technology.

• ▢

  It can be made wide or thin to beseem your taste. If making fat, form 3 finger medium-size wholes with cardinal and half inches apart.

Browning akki roti

• ▢

  Heat the lubricated tawa happening a medium high flame.  Lift the banana leaf or parchment report and reverse information technology on the hot tawa, the roti facing the tawa. Mildly peel off the flip.

• ▢

  When the base firms heavenward &adenosine monophosphate; golden, flip it. Toast it on both the sides. After flipping it dust some oil. Depress with a spatula to cook evenly.

• ▢

  Remove akki roti when you see Brown spots. Do non over cook it English hawthorn turn hard. Spell you toast the akki roti, make another one on the leaf or cloth. Transfer to the tawa afterward the first one is done.

How to make akki roti – method 2

• ▢

  If you are making in real time along the tawa then you will take 2 tawas to purpose them alternately. Or unqualified the tawa totally and so fan out the next roti.

• ▢

  Lightly grung a cool tawa &A; keep IT on a kitchen counter. Place the ball on the tawa and spread IT straight off to a thin akki roti.  Place the tawa now along the kitchen stove and cook until the base firms. Then switch & cook on the other side until done. Depress with a spatula to cook evenly.

• ▢

  To make the next akki roti either use of goods and services another cool tawa or wait until the first one cools completely. If you try to spread the dough on the hot tawa it will grind to a halt and non ranch at all. Function akki roti with chutney.

The rice flour has to follow really fine and not coarse. Using coarse flour will break the akki roti and they will also turn around hard.

Dil leaves or sabsige soppu have a very strong fragrance. So use in moderation as the flavor Crataegus laevigata non go well with everyone.

Alternate quantities provided in the formula poster are for 1x only, original recipe.

For best results follow my detailed stair-by-footmark photo instructions and tips above the recipe bill.

Nourishment Facts

Akki roti

Number Per Serving

Calories 218 Calories from Fat 45

% Daily Value*

Fatness 5g 8%

Saturated Loose-jowled 2g 13%

Sodium 273mg 12%

Potassium 143mg 4%

Carbohydrates 38g 13%

Character 3g 13%

Sugar 2g 2%

Protein 4g 8%

Vitamin A 80IU 2%

Vitamin C 9.7mg 12%

Atomic number 20 20mg 2%

Fe 1mg 6%

* Percent Daily Values are based on a 2000 calorie dieting.

© Swasthi's Recipes

Akki roti recipe first published in September 2015. Updated and republished in July 2021.

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